Tail Gaters Horseradish Burgers

The Record’s “Recipe of the Week”:
Tail Gaters Horseradish Burgers by Caroline Breneiser

2 lbs. ground beef
2 T. steak sauce
3-3/4 tsp. seasoned salt
3 oz. pkg. cream cheese, softened
1 to 2 T. horseradish (or as much as you like)
1 tsp. yellow mustard
6 buns or hard rolls
Lettuce leaves
Tomato slices

Preheat outdoor grill for 10 minutes.

Combine the ground beef, steak sauce and seasoned salt in a bowl and mix well. Shape into 12 thin oval patties, about 6 inches wide.

In a small bowl, combine the cream cheese, horseradish and mustard. Spread 2 to 3 T. in the center of 6 patties. Top these with the other 6 patties. Press the edges to seal.

Grill the patties for 10 to 14 minutes with grill hood closed, turning once. Serve on buns or rolls and top with lettuce and tomato.