Appetizer Meatballs

The Record’s “Recipe of the Week”:
Appetizer Meatballs by Loeta Recknor

2 lbs. lean ground beef
1 lb. bulk pork sausage
2 eggs
1/2 cup onion, finely chopped
5 oz. can evaporated milk
2 cups old-fashioned oats
1/2 tsp. black pepper
2 tsp. chili powder
2-3 tsp. salt
2 cups catsup
1-1/2 cups brown sugar
1 tsp. liquid smoke
1/2 tsp. garlic powder
1/2 cup onion, chopped

Combine the meatball ingredients. Shape into 1-inch balls. Place in a single layer in a baking pan.

Combine the sauce ingredients and pour over the meatballs.

Bake at 350° for 1 hour. Makes 9 dozen.


Lawrence County Record

312 S. Hickory St.
Mt. Vernon, MO, 65712


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