Cinnamon Coffee Puffs

The Record’s “Recipe of the Week”:
Cinnamon Coffee Puffs by Sharon Guy

PUFFS:
1/3 cup butter, softened
1/2 cup sugar
1 egg
1/2 cup milk
1-1/2 cups all purpose flour
1-1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. ground nutmeg

TOPPING:
1/4 cup butter
1/2 cup sugar
1 tsp. cinnamon

PUFFS: In a bowl, cream butter and sugar. Beat in egg and milk. Combine flour, baking powder, salt, and nutmeg. Stir into creamed mixture (batter will be stiff). Fill paper-lined muffin cups 2/3 full. Bake at 350° for 15-20 minutes or until done.

TOPPING: Meanwhile, melt the butter. Combine the sugar and cinnamon. Remove the muffins from the oven and immediately dip into the butter, then in the cinnamon-sugar mixture.